Description

The Panasa Plant, commonly known as Jackfruit, is one of the largest fruit-bearing trees native to India. Known for its massive, spiky fruits and sweet, fragrant pulp, the jackfruit is not only delicious but also highly nutritious—rich in dietary fiber, Vitamin C, potassium, and antioxidants.

Jackfruit can be enjoyed in both raw (vegetable) and ripe (fruit) forms, making it a versatile addition to any kitchen. The plant grows best in tropical climates with full sunlight and well-drained soil. With proper care, it becomes a long-living tree that yields high fruit output year after year.

Perfect for large gardens, farms, and eco-friendly landscapes, the Panasa plant also offers shade and ornamental value.

Plant Details:

Common Name: Panasa / Jackfruit

Botanical Name: Artocarpus heterophyllus

Sunlight: Full sunlight (6–8 hrs daily)

Watering: Moderate (regular watering during dry months)

Fruiting Season: Summer

Ideal For: Farms, spacious gardens, agroforestry