Description

Green Chilli Seeds are premium-grade seeds that grow into vibrant, aromatic, and spicy chili plants—a must-have for every kitchen garden. These seeds produce long, slender green chilies with excellent pungency and flavor, ideal for Indian cooking and pickling.

Known for their rich vitamin C, capsaicin, and antioxidant content, green chilies not only enhance taste but also boost metabolism and support immunity. These plants thrive in warm, sunny conditions and are easy to grow in pots, grow bags, or open gardens.

With proper care and regular watering, the plants start producing chilies within 60–75 days of sowing and continue for several weeks. They are suitable for both home gardening and commercial cultivation.

Product Details:

Common Name: Green Chilli

Botanical Name: Capsicum annuum

Germination Time: 7–12 days

Harvest Time: 60–75 days after sowing

Sunlight Requirement: Full sunlight (6–8 hours a day)

Soil Type: Well-drained, loamy or sandy soil

Watering: Moderate, keep soil moist but not soggy

Usage: Curries, pickles, chutneys, stir-fries

Health Benefits: Boosts metabolism, rich in vitamin C, supports immunity