Description

Sweet Corn Seeds produce deliciously sweet, tender, and golden-yellow kernels that are a favorite in home kitchens and commercial farms alike. These hybrid seeds are known for fast germination, high productivity, and adaptability to a variety of soil types and climates.

Sweet corn (Zea mays saccharata) is rich in fiber, antioxidants, and essential vitamins like B-complex, A, and C. It supports eye health, digestion, and energy levels, making it a nutritious addition to daily meals. Sweet corn is widely used in salads, soups, curries, and snacks.

The plant thrives in full sunlight and needs moderate watering, with cobs ready for harvest in around 75–90 days after sowing. Whether you’re growing for personal use or commercial sale, these seeds offer a reliable and rewarding yield.

Product Details:

Common Name: Sweet Corn

Botanical Name: Zea mays saccharata

Germination Time: 7–10 days

Harvest Time: 75–90 days after sowing

Sunlight: Full sunlight

Soil Type: Well-drained, fertile soil

Usage: Boiled, roasted, soups, curries, salads

Health Benefits: Good source of fiber, boosts immunity, supports eye and heart health